After I finish off this post I'll head out to the city woods and set up my new tent, a Bergans Compact Light 3, make me some pancakes with bacon and enjoy the night. On the coming Monday I'm off to northern Norway again to do some geology fieldwork, and that concludes the end of my summer holiday.
This here is my friend Tone's dog Leo, a golden retriever, and the kindest, sweetest dog there is. Also, he's a complete food wreckage. He'll eat anything. Pics from our walk Thursday follows. And I'm still hooked on Instagram.
My yummy-jummy blueberry jammy, from exactly (seriously, exactly!) 2000 grams of blueberries. I used sukrin instead of sugar since I consumate way too much sugar anyway, and the taste turned out surprisingly great.
Herlig! Jeg klatrer gjerne igjen! Gleder meg til du er tilbake fra Nord-Norge igjen også :)
ReplyDeleteHøres ut som en fantastisk uke, jeg vil også ha mer fri ;) God tur nordover, sees når du er hjemme igjen!
ReplyDeletehey silje,
ReplyDeletetoday i kind of have my "reading-in-siljes-blog-day" ;-)
you have NO IDEA what you triggered in me with your comment that you used "SUKRIN": i spent some hours getting more information about sukrin, its chemical properties, other non-sugar-sweeteners and so on. and i found out, that exactly my home university was successfully experimenting with it, producing new, sugarfree food products. we have one department that is connected with home economics and food science/design.
the only question that i was not able to answer: how "sustainable" or "really
ecological" is the production of erythritol...?
but i think for this i will talk to some people of this department after my return to hamburg :-)
best greetings and wishes from st. petersburg!
maX
to be honest I have absolutely no idea how sustainable or not sukrin is, I wanted to try it out mainly to reduce my sugar comsumption. But, if it serves other goods as well, well, that's good :p
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